Let's indulge in some exquisite Taiwanese cuisine at this fantastic Taiwanese restaurant in Los Angeles with great value for money.
🦪 Crispy Oyster Omelette
Absolutely amazing, the shell is crispy and fragrant without any fishy taste! When you take a bite, the juices splatter with incredible flavor! It comes with a side of salt and pepper, but if you prefer a milder taste, you can enjoy it without dipping as it is already savory. Remember to enjoy it while it's hot, or else the outer layer won't be as crispy!
🥩 Sha Cha Beef
The taste is quite good, with the flavor of the Sha Cha sauce not overpowering. When paired with vegetables, it creates a delightful and satisfying combination.👍
🍜 Intestine Noodles
It still carries that nostalgic and traditional flavor, and a touch of red vinegar has been added. It's slightly salty, but a sprinkle of black pepper would enhance the taste even more.
✨ Black and White Sliced Meat
Tofu, intestines, and pork face are boiled in clear water, releasing a rich and savory aroma. The sauce is delicious, and the ingredients are cooked perfectly without any hint of staleness. It's impeccably prepared and has no unpleasant odor!
📍17980 Castleton St, City of Industry, CA 91748
Views: 64
Ideas: Taiwanese Restaurant, Oyster Crisp, Taiwanese snack, What to eat in Los Angeles
Blog ID: 62812
Location: United States / California / Los Angeles
Channels: Stores, Foods
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