My signature dish, Sour Spicy Fish, that I eat three times a week 🐟
😋 The sour and spicy taste of the Sour Spicy Fish is loved by many. You can taste various delicious versions of the dish at Ludingji.
🌟 It's a true delight for the taste buds, and it goes perfectly with rice! The combination of sour cabbage and fish enhances the richness of the fish meat.
✨ I heard that Ludingji only uses the best part of the fish, the back of the perch, for their Sour Spicy Fish. Only 1/4 of the fish is used to make their signature dish.
⚠️ Now Ludingji has upgraded their portions, and they are huge! The Large version has 360g of pure fish slices, and the Extra Large version has 660g of pure fish slices. Every time you come to eat Sour Spicy Fish here, it's not enough. But now, you can add more perch slices for only 20 yuan per 100g. It's an all-you-can-eat meat feast for first-time Sour Spicy Fish eaters.
👉 It's located in the South Area of Huachenghui at Ludingji! You can enjoy various delicious versions of Sour Spicy Fish here!
🌟 Shop: Ludingji · Flavored Sour Spicy Fish (Huachenghui Branch)
📍 Address: No. 30, Zhujiang East Road, B1 Floor, South Area D22 (Next to McDonald's)
🚇 90m walk from Exit B of Huacheng Avenue Station, APM Line
中文 | ESPAÑOL
Views: 271
Ideas: Where to go on the weekend, Lu Ding Ji, Lu Ding Ji new products, Sichuan restaurant design, Lu Ding Ji Guangzhou, Guangzhou Sichuan cuisine, Guangzhou punch card, Guangzhou food, pickled fish, food daily, come with me to visit the shop
Blog ID: 47036
Location: China / Guangdong
Channels: Fun Places, Stores, Foods
Images & contents may be subject to copyright • Report this image
More Like This
