Highly recommend a Tokyo restaurant tucked away in the alleys of Ebisu - Tokyo Big Kitchen. Every dish is delicious.
😋Seafood Rice
A tiny bowl with sea urchin, roe, and a raw egg. Stir it up for a bite that's excellent.
😋Sashimi
Didn't understand the Japanese for which fish it is, but it has some yuzu aroma. You have to eat it dipped in olive oil; it's so fragrant!
😋White Truffle Rice
Each grain of rice is wrapped in white truffle, paired with egg yolk fluid, it's fantastically aromatic.
😋White Truffle Potato Salad
An appetizer ordered by almost every table, the potato salad has ham, and the truffle quantity is truly abundant.
😋Roe Butter
A round of applause for this! - a slab of frozen butter, adorned with roe that melts in your mouth.
😋Sea Urchin and Wagyu
Half-cooked Wagyu with sea urchin, you know what I mean.
The first meal in Tokyo really had me screaming with each bite. The shop is small, so remember to reserve in advance. The portions are small, so you can order more varieties. Average cost per person is around 400.
中文 | ESPAÑOL
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Ideas: 重点词汇 24/5000 传统翻译模型 通用场景 Tokyo shop, Tokyo food, Japan travel, outbound travel, Tokyo food recommendations
Blog ID: 49480
Location: United States / California / Los Angeles
Channels: Fun Places, Stores, GradeSchooler 5-12yr, Foods
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